Natural Color Portfolio

Every extract is sourced from traceable farms and processed to preserve potency, stability, and food safety. Explore the hues available for your next project.

Carotenoid

Annatto

Seed-based orange notable for its versatility in dairy, snacks, and prepared foods.

Anthocyanin

Anthocyanin

Berry-sourced hues ranging from pink to deep purple, ideal for beverages and frozen desserts.

Betalain

Betanin

Beetroot-based magenta that shines in plant-based meats, beverages, and frozen novelties.

Carotenoid

Beta Carotene

Golden-orange color derived from carrots; excellent for dairy, beverages, and nutritional supplements.

Phycocyanin

Blue Spirulina

Phycocyanin extract delivering sky-blue brilliance for smoothies, candies, and iced treats.

Caramelized

Caramel

Naturally caramelized sugar concentrate providing warm brown tones for sauces and baked goods.

Carmine

Carmine

Cochineal extract delivering intense crimson shade with high heat and light stability for bakery and dairy.

Chlorophyllin

Copper Chlorophyllin

Brilliant green derived from chlorophyll, formulated for confectionery coatings and mint applications.

Curcuminoid

Curcumin

Turmeric-based yellow noted for clean-label appeal and strong performance in sauces, snacks, and confectionery.

Carotenoid

Lycopene

Rich red pigment extracted from tomatoes, offering antioxidant benefits alongside vivid color.

Capsanthin

Paprika

Warm orange-red sourced from capsicum pods, perfect for savory seasonings and cheese.

Vitamin B2

Riboflavin

Vitamin B2 derived yellow that complements fortified beverages and nutritional powders.