15+ clean-label color extracts from traceable botanical sources. Stability-tested across pH, heat, and light — ready for global food and beverage manufacturers.
From the deep reds of carmine and lycopene to vibrant yellows of curcumin and beta carotene, our natural color portfolio covers every hue a food manufacturer needs — without synthetic additives.
Standard specifications. Custom standardizations available on request. Full TDS/COA/SDS provided with each order.
| Product | Color Range | Solubility | Heat Stability | pH Range | Standard Form | Primary Applications |
|---|---|---|---|---|---|---|
| Annatto (Bixin) | Yellow–Orange | Oil / Emulsified | ☀☀☀ Excellent | 4–8 | Powder / Oil | Dairy, Cheese, Snacks |
| Anthocyanins | Red–Purple–Blue | Water | ☀ Moderate | 2–6 | Liquid / Powder | Beverages, Confectionery |
| Beta Carotene | Yellow–Orange | Oil / Emulsified | ☀☀☀ Excellent | 3–8 | Beadlets / Oil | Margarine, Beverages, Dairy |
| Betanin (Beetroot) | Magenta–Purple | Water | ☀ Low (heat-sensitive) | 3–7 | Powder / Liquid | Yogurt, Ice Cream, Meat Alt. |
| Blue Spirulina | Turquoise–Blue | Water | ☀ Low (heat-sensitive) | 4–7 | Powder | Frozen Desserts, Beverages |
| Caramel (Class I–IV) | Straw–Dark Brown | Water | ☀☀☀ Excellent | 2–11 | Liquid | Cola, Beer, Sauces, Bakery |
| Carmine (E120) | Pink–Deep Red | Water / Oil | ☀☀☀ Excellent | 4–10 | Powder / Liquid | Confectionery, Dairy, Meat |
| Copper Chlorophyllin | Forest Green | Water | ☀☀☀ Excellent | 4–9 | Powder | Confectionery, Dairy, Gum |
| Curcumin (Turmeric) | Bright Yellow | Oil / Emulsified | ☀☀ Good | 4–9 | Powder / Oil | Mustard, Popcorn, Noodles |
| Lycopene | Red–Tomato Red | Oil | ☀☀ Good | 3–8 | Beadlets / Oil | Tomato Products, Supplements |
| Paprika Oleoresin | Orange–Red | Oil | ☀☀☀ Excellent | 4–8 | Oleoresin | Seasonings, Dressings, Meat |
| Riboflavin (B2) | Neon Yellow | Water | ☀☀ Good | 3–9 | Powder | Energy Drinks, Supplements |
| Vegetable Carbon | Jet Black | Water Dispersible | ☀☀☀ Excellent | 2–12 | Powder | Licorice, Bakery, Coatings |
| Calcium Carbonate | Brilliant White | Dispersible | ☀☀☀ Excellent | 2–12 | Powder | Panning, Sauces, Coatings |
☀ = Heat Sensitivity Scale (Low → High). Full TDS available. Contact us for custom concentrations or solvent specifications.
Filter by application to find the right color for your product.
The industry benchmark for natural red. Unmatched brightness and stability across dairy, meat, and confections. Available in powder, liquid, and acid-proof grades.
Natural tomato-derived red with functional antioxidant benefits. Clean-label alternative to synthetic reds. Available as beadlets and oil suspension.
Rich orange-red oleoresin from Capsicum annuum. Ideal for seasonings, dressings, processed meats, and extruded snacks with a mild spice note.
Vibrant yellow-to-orange hues from bixin seeds. Exceptional performance in cheese, dairy, extruded snacks, and high-temperature applications. Available oil or water form.
Standardized golden-yellow pigment with Vitamin A PRO activity. Robust across beverages, confectionery, spreads, and margarine applications.
Bright fluorescent yellow from turmeric rhizomes. High color impact for popcorn, sauces, noodles, and dry mixes. Available as oleoresin and water-dispersible forms.
Neon yellow with functional nutritional value. Stable across heat and light — perfect for energy drinks, dietary supplements, and fortified foods.
Vivid forest green with exceptional durability. A premium choice for hard candies, chewing gum, dairy products, and premium food coatings.
Rare natural blue from Arthrospira platensis. Creates stunning ocean-blue smoothies, frozen desserts, and premium confectionery. Store cold.
Sourced from black carrots and grapes. Delivers spectrums from ruby red at low pH to violet at neutral pH — ideal for beverages and acidified dairy products.
Intense magenta pigment from beetroot. Natural choice for ice cream, yogurt, and plant-based meat alternatives. Handle below 60°C for best results.
The gold standard for browns — from pale straw to deep espresso. Available in all four EU classes. Superior stability in colas, beer, sauces, and baked goods.
Intense natural black from vegetable husk. Essential for licorice, dark coatings, and creating shadow shades in confectionery. High tinting strength.
High-purity natural white for opacity and brightening. Clean-label alternative to Titanium Dioxide (E171) for panning, tablet coating, and sauces.
